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San Francisco, CA

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Phone (415) 568-2710
Price $45
Age Suitability None Specified
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The Power of ShioKoji

Tuesday, Apr 22 6:30p
18 Reasons San Francisco, CA

{A cooking demonstration and discussion with Kayoko Akabori + Yoko Kumano from Umami Mart.}
Tuesday, April 22, 6:00-9:00pm
Tickets: $35 for members, $45 for the general public

Koji, or Aspergillus oryzae, is a rice mold that has been used in Japan to produce sake, miso and shoyu for hundreds of years. Recently, shiokoji (koji mixed with salt) has been discovered as a miracle cooking ingredient that pumps up the umami factor of any dish, sauce or dressing. Due to this, shiokoji has quickly become
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18 Reasons
593 Guerrero St.
San Francisco, CA 94110
(415) 252-9816
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