Le P'tit Laurent in San Francisco to Host Beaujolais Nouveau Celebration
Le P'tit Laurent celebrates Beaujolais Nouveau, the “first wine” of the harvest season, on Nov. 21 with a $37 3-course prix fixe dinner menu and live jazz. The restaurant's regular a la carte menu will also be available.
The special menu includes a fresh apple and Serrano ham salad with parmesan cheese and a Beaujolais reduction dressing; Beef Bourguignon in a Beaujolais Nouveau sauce; and a Napoleon layered with fresh pear poached in Beaujolais Nouveau and served with vanilla ice cream.
Created by Fortune PR
Don't Miss This
at Yoshi's Oakland Jazz ClubFri 8/1 8:00p
Gourmet Walks: San Francisco Gourmet Chocolate Tour
at The EmbarcaderoFri 7/11 10:30a
Hot Tickets More »
ON SALE NOW
Sun 7/20 8:00p
Fri 7/11 2:30p
Sat 7/12 8:00p
Fri 7/11 8:00p
Thu 7/10 8:00p