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San Francisco, CA

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Price $45
Age Suitability None Specified
Category Other
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Unsung: Fall Fruit

Monday, Nov 18, 2013 6:30p
18 Reasons San Francisco, CA

{A cooking demonstration and discussion; a llight meal will be served.}
Tuesday, November 18, 6:30-8:30PM
$25 for members, $35 for the general public

lt;bgt;Many cultures consider the persimmon a divine fruit.lt;/bgt; It is prized for its sweet, earthy, floral taste, versatility, healing properties and striking beauty. And yet we get a lot of questions about the persimmon. Fuyu vs. Hachiya? To peel or not to peel? Raw or cooked? Sweet or savory?

Join our Program Director Michelle McKenzie for this
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18 Reasons
3639 18th St.
San Francisco, CA 94110
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