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Phone (415) 568-2710
Price $65
Age Suitability None Specified
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Root to Stalk Cooking for the Holidays, with author Tara Duggan

Tuesday, Dec 10, 2013 6:00p
18 Reasons San Francisco, CA

{A hands-on cooking class culminating in a three course dinner with wine.}
Tuesday, December 10, 2013, 6-9pm
Tickets: $55 for members, $65 for the general public

lt;bgt;Learn how to reduce waste, save a little money and be creative with seasonal vegetables for holiday celebrations.lt;/bgt; Tara Duggan, a San Francisco Chronicle staff writer and author of the new book lt;igt;Root to Stalk Cooking: The Art of Using the Whole Vegetablelt;/igt; will demonstrate how to use up those chard stalks, fennel
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18 Reasons
593 Guerrero St.
San Francisco, CA 94110
(415) 252-9816
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