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San Francisco, CA

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Age Suitability None Specified
Category Running

Restaurant Series: How to Run a Profitable Restaurant - Beyond Food Costing

Monday, Nov 4, 2013 6:00p
SBA Entrepreneur Center San Francisco, CA

This class will cover understanding food, beverage and labor costs. We will provide you the tools to develop schedule forecasts, recipe plate costing, and inventory management. $40 Registration Fee. Presented by the SF SBDC.

Sorry, No Refunds.

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SBA Entrepreneur Center
455 Market St.
San Francisco, CA 94105
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