Home | Register | Log In

San Francisco, CA

   [change my location]
  • Print
  • Calendar
  • Share
Img_phold_gen_primary_no_add
Age Suitability None Specified
Category Running

Restaurant Series: How to Run a Profitable Restaurant - Beyond Food Costing

Monday, Nov 4, 2013 6:00p
SBA Entrepreneur Center San Francisco, CA

This class will cover understanding food, beverage and labor costs. We will provide you the tools to develop schedule forecasts, recipe plate costing, and inventory management. $40 Registration Fee. Presented by the SF SBDC.

Sorry, No Refunds.

Created by eventbrite | Claim this event

Tickets
eventbrite Check Site Buy Now
Location & Nearby Info
SBA Entrepreneur Center
455 Market St.
San Francisco, CA 94105
Show nearby:
Reviews & Comments
USER REVIEWS
This event currently has no reviews. Be the first to share your thoughts with others!

Don't Miss This

Hot Tickets Ticket More »

ON SALE SOON