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Opening a Cheese Shop by the Numbers
Phone (415) 346-7530
Price $350.00
Age Suitability None Specified

Opening a Cheese Shop by the Numbers

Tuesday, Sep 10, 2013 9:00a to 5:00p

The winner of the 2011 Cheesemonger Invitational in New York City was Steve Jones, the owner of Portland’s Cheese Bar. But the real test for any cheesemonger is creating profitable business. Here too Jones is a master. Steve will share with you the dollars and cents of opening and operating a cheese shop: Opening equipment and inventory costs, inventory control, controlling shrinkage, margins, staffing, invoice management, and alternative profit channels. If you are thinking of opening a shop, already… Show more

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Location & Nearby Info
The Cheese School of San Francisco
2155 Powell St.
San Francisco, CA 94133
(415) 346-7530
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