Holiday Canning: Winter Fruit
Sunday, November 17, 4:30-7:00PM
$55 for 18 Reasons members; $65 for the general public
So often we think of preserving summer fruits and vegetables, and we stock our pantry shelves with the likes of tomato sauce, cucumber pickles, and peach jam. But we forget about winter! Join Karen Solomon as she inspires and instructs us to preserve the best of winter's fruit. lt;bgt;Quince paste, cranberry sauce, and orange hibiscus marmaladelt;/bgt; are a joy to pull from the shelf in the middle… Show more
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