David Tanis with Davia Nelson of NPR's The Kitchen Sisters
An original voice in American cooking and an advocate for the home chef, David Tanis (A Platter of Figs, Heart of the Artichoke) writes the weekly “City Kitchen” column for the New York Times and was chef at Chez Panisse. His new book, One Good Dish: The Pleasures of a Simple Meal, offers creative but accessible recipes—from delicate cornmeal popovers, to tartare made from beets—that redefine comfort food.
“David Tanis understands that sometimes maximum flavor is achieved through subtraction. This… Show more
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The Jewish Community Center of San Francisco is the oldest Jewish center on the West Coast, providing educational, social, cultural and fitness programs to the community since 1877.
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San Francisco, CA 94115
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