David Tanis with Davia Nelson of NPR's The Kitchen Sisters
An original voice in American cooking and an advocate for the home chef, David Tanis (A Platter of Figs, Heart of the Artichoke) writes the weekly “City Kitchen” column for the New York Times and was chef at Chez Panisse. His new book, One Good Dish: The Pleasures of a Simple Meal, offers creative but accessible recipes—from delicate cornmeal popovers, to tartare made from beets—that redefine comfort food.
“David Tanis understands that sometimes maximum flavor is achieved through subtraction. This… Show more
Created by Zvents
The Jewish Community Center of San Francisco is the oldest Jewish center on the West Coast, providing educational, social, cultural and fitness programs to the community since 1877.
3200 California St.
San Francisco, CA 94115
Don't Miss This
Hot Tickets More »
|1/3||8:00p||Sea of Reeds|
|1/4||8:00p||Sea of Reeds|
|1/5||3:00p||Sea of Reeds|
|1/10||8:00p||Sea of Reeds|
|1/11||8:00p||Sea of Reeds|
|1/12||3:00p||Sea of Reeds|
|1/14||7:00p||Fiddler at 50: Celebrating a Half-century of Fiddler on the Roof|
|1/15||7:00p||Gary Shteyngart: Little Failure|
|1/16||7:00p||Fresh & Freaky Fiction with George Saunders & Karen Russell|
|1/18||8:00a||Camp Congress for Girls San Francisco 2014|