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Price FREE
Age Suitability None Specified
Categories Food & Dining Science

David George Gordon • The Eat-A-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centip

Sunday, Aug 18, 2013 3:00p to 4:00p
Omnivore Books on Food San Francisco, CA

For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Gordon is a naturalist and is the award-winning author of nineteen books.

Created by omnivorebooks

Location & Nearby Info
Omnivore Books on Food
3885 Cesar Chavez St.
San Francisco, CA 94110-3216
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