Pam Williams • Raising the Bar: The Future of Fine Chocolate
Told in four parts covering everything from before the bean to after the bar—genetics, farming, manufacturing, and bonbons—this book features interviews with dozens of international stakeholders across the fine flavor industry to consider the promises and pitfalls ahead. It looks through what is happening today to understand where things are going, while unwrapping the possibilities for the millions of us who believe that life without the very best chocolate is no life at all.
Created by omnivorebooks
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Airto Moreira and Eyedentity
at Yoshi's Oakland Jazz ClubThu 9/18 8:00p