Bagel Workshop 2014
Saturday, Nov 22 1:00p
La Victoria Bakery
San Francisco,
CA
The best bagels ever! Why? Because you make them yourself and nothing beats the flavor and aroma of hot-from-the-oven bagels, made with a fermented, wild yeast starter. Cat Shimizu, the Sour Flour Breaducator, will talk about maintaining your own wild yeast starter culture, and using it to make fabulous bagels that you can boil and bake in less than 30 minutes… perfect for breakfast or brunch anytime. Everyone will go home with rising bagels they’ve made in class, ready to finish boiling and baking… Show more
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