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Pastry Fundamentals Cooking Series

Tuesday, Jul 16, 2013 7:00p
San Francisco Cooking School San Francisco, CA

Pastry Fundamentals will demystify the basic science of pastry by using simple ratios and techniques to teach you a strong set of base skills. The three-day series will cover Pâte à Choux and Pastry Cream, explore Tarts and Cookies, and finally move on to Cakes. You will leave with the tools you need to decipher recipes and begin building your own repertoire of signature desserts. MENU INCLUDES: Eclairs, Profiteroles, Gateau Paris-Brest, Cream Puffs, Lemon Tart, Fresh Fruit Tart, Apple Pie, Chocolate… Show more

Created by SFCooking

Location & Nearby Info
San Francisco Cooking School
690 Van Ness Ave.
San Francisco, CA 94102
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