Red Meat with I See Hawks in LA and Rick Shea
Doors open at 8:00 PM, show begins at 9:00 PM.
Red Meat began in a Mission District garage in 1993. But they trace their musical roots much farther back – to the hard honky tonk songs of their youths in Iowa, Missouri, Oklahoma, and Ohio, as well as the rock music of the 60s and 70s that they grew up with. Throw in the Ozark gospel harmonies from Scott Young’s childhood, and you have the basic backbone of the Red Meat sound. It was this sound that they unleashed on an unsuspecting San Francisco… Show more
The son of a career Air Force officer, Rick Shea was born in 1953 when his family was stationed at Annapolis. As a child, Shea and his family traveled wherever the Air Force sent them. The elder Shea retired to San Bernardino, CA, when Rick was in junior high....
California-based I See Hawks in L.A. pursue a kind of cerebral, witty, and at times refreshingly silly alt-country path along the lines of earlier California country-rock bands like the Flying Burrito Brothers, Poco, and the Byrds, following the template of what Gram Parsons once called "cosmic American music....
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