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San Francisco, CA

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Phone (415) 568-2710
Price $25 - $35
Age Suitability None Specified
Category Other
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Pickling 101: Zero Waste Ferments

Wednesday, May 29, 2013 7:00p
18 Reasons San Francisco, CA

In part one of our two part summer pickling series, Viola Toniolo teaches beginning picklers, fermenters, and no-waste mavens how to turn the left over dribs and drabs of summer bounty into even more bounty!
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Sound familiar: It's CSA box delivery day, and you haven't cooked your way through last's week's vegetables yet. Learn how to use up seasonal produce and other fresh kitchen leftovers by making weekly pickles and ferments. You will become familiar with the basic techniques - sauerkraut,
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18 Reasons
593 Guerrero St.
San Francisco, CA 94110
(415) 252-9816
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