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Phone (415) 597-6700
Price $7.00 to $20.00
Age Suitability 21 and up

Bet the Farm: How Food Stopped Being Food

Thursday, May 16, 2013 6:00p to 7:00p

Frederick Kaufman in conversation with Anna Lappe.

Kaufman has investigated the hidden connection between global food and global finance by asking the question: Why can’t delicious, inexpensive and healthy food be available to everyone on Earth? Kaufman traveled from the corporate headquarters to mega-farms and organic farms and genetic modification laboratories. He ended up on Wall Street and the floor of the Chicago Mercantile Exchange, where he found his answer.

Created by wbgrant

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Commonwealth Club of California
595 Market St.
San Francisco, CA 94105
(415) 597-6700
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