Bet the Farm: How Food Stopped Being Food
Frederick Kaufman in conversation with Anna Lappe.
Kaufman has investigated the hidden connection between global food and global finance by asking the question: Why can’t delicious, inexpensive and healthy food be available to everyone on Earth? Kaufman traveled from the corporate headquarters to mega-farms and organic farms and genetic modification laboratories. He ended up on Wall Street and the floor of the Chicago Mercantile Exchange, where he found his answer.
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