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Phone (415) 568-2710
Price $60 - $70
Age Suitability None Specified
Category Other
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Buttery Tart Doughs

Monday, Jun 10, 2013 6:00p
18 Reasons San Francisco, CA

Come for an evening of dough and seasonal fruit tart making with Stacie Pierce. This hands-on class will teach you how to transform flour, butter, water, and a pinch of sugar and salt into a simple and versatile dough that can be used for sweet and savory tarts, pies, and quiches. You will learn how to "read" your dough and know that it is the perfect consistency; not too dry, too wet, too short or overworked. We will also learn how to make frangipane which is the secret behind delicious fruit tarts.… Show more

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