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Age Suitability None Specified
Category Other

How to Make a Living Making Food

Wednesday, May 15, 2013 10:50a

How to Make a Living Making Food
Making food is one thing, making a living is entirely different. In this brief workshop, La Cocina, the San Francisco Department of Public Health and the FDA San Francisco District Office will review the fundamental considerations that any food entrepreneur should consider before launching this next phase of their life.
La Cocina will review business planning resources, available kitchen spaces, techniques for assessing the marketplace and referrals to support organizations.
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Location & Nearby Info
San Francisco State University Downtown Campus
835 Market St.
835 Market Street
San Francisco, CA 94103
(415) 405-7700
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