We regret to inform you that Zvents.com is closing its doors October 31st, 2014. We’re proud to have served the community for so long, but business pressures have forced us to make the difficult decision to close down Zvents.com and the Zvents Media Network. Thank you for supporting us over the years. For more on the closure of Zvents.com see this page.
Home | Register | Log In

San Francisco, CA

   [change my location]
  • Print
  • Calendar
  • Share
Img_phold_gen_primary_no_add
Price $69
Age Suitability None Specified
Tags cheese 201

Cheese 201

Wednesday, May 29, 2013 6:30p to 8:30p

You’ve learned about milk type, texture, and how cheese is made. Now it’s time to talk cheese. In this follow-up to our beginner 101, you’ll discover a wider world of cheese and the words to use to describe it. Culture Magazine co-founder and Cheese For Dummies co-author Lassa Skinner will discuss the great cheesemaking regions, designations and protections, affinage, and how to identify aroma and flavor. Best of all, you can eat your homework!

Created by gotmehere2000

Location & Nearby Info
The Cheese School of San Francisco
2155 Powell St.
San Francisco, CA 94133
(415) 346-7530
Show nearby:
Reviews & Comments
USER REVIEWS
This event currently has no reviews. Be the first to share your thoughts with others!

Don't Miss This