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Price $69
Age Suitability None Specified
Tags cheese 201

Cheese 201

Wednesday, May 29, 2013 6:30p to 8:30p

You’ve learned about milk type, texture, and how cheese is made. Now it’s time to talk cheese. In this follow-up to our beginner 101, you’ll discover a wider world of cheese and the words to use to describe it. Culture Magazine co-founder and Cheese For Dummies co-author Lassa Skinner will discuss the great cheesemaking regions, designations and protections, affinage, and how to identify aroma and flavor. Best of all, you can eat your homework!

Created by gotmehere2000

Location & Nearby Info
The Cheese School of San Francisco
2155 Powell St.
San Francisco, CA 94133
(415) 346-7530
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