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San Francisco, CA

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Price $120
Age Suitability None Specified

Basic Cheesemaking: Panir, Ricotta, Mascarpone, & Chevre

Saturday, May 18, 2013 1:00p to 5:00p

This four-hour Saturday workshop is led by cheesemaking guru Mary Karlin, the author of Artisan Cheesemaking at Home. Class starts with a tasting. You’ll sample the types of cheeses that you’ll be making — panir, ricotta, marscarpone, and chevre — and learn the science behind the curdling process. Then you will break into cheesemaking teams: Each team will make all four cheeses. By the time it’s all over you’ll have enough home-made cheese to take home to your loved ones.

Created by gotmehere2000

Location & Nearby Info
The Cheese School of San Francisco
2155 Powell St.
San Francisco, CA 94133
(415) 346-7530
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