The Cheese & Wine of Southern Italy
While many of southern Italy’s cheeses are characteristically rustic and robust, let’s not forgot that this is also the region that blessed the world with burrata. You’ll experience bounty of flavors produced in the sultry southern provinces of Italy. Cheese importer Andy Lax travels to Italy every year to source the finest formaggio US customs allow within our borders. He’ll select his favorite finds while our sommelier-in-residence Naomi Smith will introduce you to the wines of southern Italy.
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2155 Powell St.
San Francisco, CA 94133