We regret to inform you that Zvents.com is closing its doors October 31st, 2014. We’re proud to have served the community for so long, but business pressures have forced us to make the difficult decision to close down Zvents.com and the Zvents Media Network. Thank you for supporting us over the years. For more on the closure of Zvents.com see this page.
Home | Register | Log In

San Francisco, CA

   [change my location]
  • Print
  • Calendar
  • Share
Img_phold_gen_primary_no_add
Price $90
Age Suitability None Specified

Croissant & Pan Au Chocolat

Wednesday, Apr 24, 2013 6:30p to 8:30p
Baking Arts San Francisco, CA

Learn how to prepare melt in the mouth all butter croissants and pan au chocolat in the classic French method. Students will make croissant dough from scratch learning to make yeast dough, incorporating butter blocks and folding and turning the dough to create the paper thin layers of butter that make croissants so light and flakey. Forming, shaping and proofing the dough will also be covered. We'll sample freshly baked croissants in class.

Created by gotmehere2000

Location & Nearby Info
Baking Arts
542 Brannan #410
San Francisco, CA 94107
(415) 706-7112
Show nearby:
Reviews & Comments
USER REVIEWS
This event currently has no reviews. Be the first to share your thoughts with others!

Don't Miss This

Hot Tickets Ticket More »

ON SALE SOON