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San Francisco, CA

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Price $90
Age Suitability None Specified

Croissant & Pan Au Chocolat

Wednesday, Apr 24, 2013 6:30p to 8:30p
Baking Arts San Francisco, CA

Learn how to prepare melt in the mouth all butter croissants and pan au chocolat in the classic French method. Students will make croissant dough from scratch learning to make yeast dough, incorporating butter blocks and folding and turning the dough to create the paper thin layers of butter that make croissants so light and flakey. Forming, shaping and proofing the dough will also be covered. We'll sample freshly baked croissants in class.

Created by gotmehere2000

Location & Nearby Info
Baking Arts
542 Brannan #410
San Francisco, CA 94107
(415) 706-7112
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