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San Francisco, CA

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Age Suitability None Specified
Category Other
Tags food meetings

Mark Bittman, NY Times Food Columnist, in SF

Tuesday, May 7, 2013 6:00p
Fairmont San Francisco San Francisco, CA

New York Times Food Columnist; Author, VB6
In conversation with Chef Joey Altman
Bittman’s How to Cook Everything, with 1 million copies in print, is a mainstay of the modern kitchen. In his latest book, he makes the case that a partially vegan diet can dramatically improve your health. Come hear from one of America’s most widely read and entertaining food personalities.
Location: Fairmont Hotel, Gold Room, 950 Mason St. Time: 5:15 p.m. check-in, 6 p.m. program, 7 p.m. book signing Cost: General
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Location & Nearby Info
Fairmont San Francisco
950 Mason St.
San Francisco, CA 94108
(415) 772-5000
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