Butchery at Home Hands-On Cooking Series
Ever compare the cost of boneless skinless chicken breasts to a whole chicken? Or buying fish filets versus a fresh whole fish? Pork chops versus pork shoulder? Confident home cooks can take their skills even further by learning the ins and outs of butchery at home. After this class, you will minimize your spending at the grocery store and take new new skills from homemade sausage making to breaking down a whole chicken. Instructor: Dave Budworth a.k.a. "Dave the Butcher"
Created by SFCooking
690 Van Ness Ave.
San Francisco, CA 94102
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