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Butchery at Home Hands-On Cooking Series

Monday, Mar 25, 2013 6:00p
San Francisco Cooking School San Francisco, CA

Ever compare the cost of boneless skinless chicken breasts to a whole chicken? Or buying fish filets versus a fresh whole fish? Pork chops versus pork shoulder? Confident home cooks can take their skills even further by learning the ins and outs of butchery at home. After this class, you will minimize your spending at the grocery store and take new new skills from homemade sausage making to breaking down a whole chicken. Instructor: Dave Budworth a.k.a. "Dave the Butcher"

Created by SFCooking

Location & Nearby Info
San Francisco Cooking School
690 Van Ness Ave.
San Francisco, CA 94102
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