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Basic Cheesemaking
Phone (415) 346-7530
Price $120.00
Age Suitability None Specified

Basic Cheesemaking

Saturday, Mar 9, 2013 1:00p to 5:00p

In this four-hour Saturday workshop you’ll learn the basics of making fresh cheeses from home-cheesemaking guru Mary Karlin, author of Artisan Cheesemaking at Home. On the menu is panir, ricotta, marscarpone and chevre. First, you’ll sample the types of cheeses that you’ll be making and learn the principles of dairy science behind the curdling process. Then you will break into cheesemaking teams: Each team will make all four cheeses. By the time it’s all over you’ll have enough home-made cheese to… Show more

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Location & Nearby Info
The Cheese School of San Francisco
2155 Powell St.
San Francisco, CA 94133
(415) 346-7530
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