In this four-hour Saturday workshop you’ll learn the basics of making fresh cheeses from home-cheesemaking guru Mary Karlin, author of Artisan Cheesemaking at Home. On the menu is panir, ricotta, marscarpone and chevre. First, you’ll sample the types of cheeses that you’ll be making and learn the principles of dairy science behind the curdling process. Then you will break into cheesemaking teams: Each team will make all four cheeses. By the time it’s all over you’ll have enough home-made cheese to… Show more
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2155 Powell St.
San Francisco, CA 94133