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San Francisco, CA

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Age Suitability None Specified
Category Other
Tags food social

Craft to Table: A Two-Part Event with State Bird Provisions and Bar Tartine

Monday, Feb 18, 2013 6:30p

Craft to Table: A Two Part Event with Restaurants State Bird Provisions & Bar Tartine
Premium tickets are sold out. Regular tickets to the panel on February 13 th are still available.
Featuring :
Stuart Brioza, Chef and Owner, State Bird Provisions
Nicole Krazinski, Pastry Chef and Owner, State Bird Provisions
Nicolaus Balla, Executive Chef, Bar Tartine
Cortney Burns, Production Manager, Bar Tartine
Sara Deseran, Deputy Editor, San Francisco Magazine - Moderator
From dried spices to salumi, from
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