Fish & Shellfish Cooking Fundamentals Series
This 3-week course will immerse you into what it takes to expertly select and prepare seafood at home. Knowing the essential cooking methods and flavor profiles for fresh and ocean water fish, as well as shellfish, will help you produce appetizers, soups, and entrees with this local bounty. Week one focuses on ocean fish, week two on shellfish, and week three on fresh water fish. You’ll learn about the seasonality and sustainability of fish, discuss farmed v. wild fish, and even get into basic fish… Show more
Created by SFCooking
690 Van Ness Ave.
San Francisco, CA 94102