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DIY Desserts: Artisan Caramels
Saturday, Feb 16 12:00p
to
2:00p
Workshop
San Francisco,
CA
Oh caramel... whether poured over ice cream, used for dipping apples, or just offered up all by its lonesome, it has delighted mouths (and destroyed molars) for centuries. Now, you can learn how to make these small squares of chewy heaven in the privacy of your own kitchen! In Artisan Caramels, our resident connoisseur and master creator of fine treats, Emily Guzzardi, will demonstrate proper techniques in candy making and discuss how to avoid some of the common pitfalls with this process.
Created by gotmehere2000
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