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San Francisco, CA

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Price $40
Age Suitability None Specified

Pickling 101: Preserving The Perishables

Wednesday, Feb 13, 2013 8:00p to 10:00p
Workshop San Francisco, CA

Ah, pickling... the wonderful food preservation technique that transforms plain old veggies into tart little treasures. And what Sunday morning Bloody Mary isn’t perfected by a garnish of yummy pickled green beans? In this class, Kelly McVicker of McVicker Pickles guides you in the tasty art of pickling. You will learn how to pickle different types of vegetables at home, pickling safety tips, and tricks for creating the best flavors in your pickled goodies.

Created by gotmehere2000

Location & Nearby Info
Workshop
1798 McAllister St.
San Francisco, CA 94115
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