We regret to inform you that Zvents.com is closing its doors October 31st, 2014. We’re proud to have served the community for so long, but business pressures have forced us to make the difficult decision to close down Zvents.com and the Zvents Media Network. Thank you for supporting us over the years. For more on the closure of Zvents.com see this page.
Home | Register | Log In

San Francisco, CA

   [change my location]
  • Print
  • Calendar
  • Share
Price $50 to $60
Age Suitability None Specified

A Fermented St. Patrick's Day: Beyond the Boiled Dinner

Monday, Mar 11, 2013 7:06p to 9:00p
18 Reasons San Francisco, CA

Monday, March 11, 6-9PM, Ticketed
$50 for 18 Reasons members; $60 for the general public

Join authors Alex Lewin and Nishanga Bliss for a hands-on cooking class, lecture and St. Patrick's Day dinner. We'll discuss the health and culinary benefits of fermentation and work together to prepare and enjoy a traditional feast.

Cultured butter
Soda Bread
Corned beef cabbage rolls
Salad with kraut juice dressing
Fermented beverages

Created by gotmehere2000

Location & Nearby Info
18 Reasons
3674 18th St.
San Francisco, CA 94110
Show nearby:
Reviews & Comments
This event currently has no reviews. Be the first to share your thoughts with others!

Don't Miss This