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San Francisco, CA

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Price $50 to $60
Age Suitability None Specified

A Fermented St. Patrick's Day: Beyond the Boiled Dinner

Monday, Mar 11, 2013 7:06p to 9:00p
18 Reasons San Francisco, CA

Monday, March 11, 6-9PM, Ticketed
$50 for 18 Reasons members; $60 for the general public

Join authors Alex Lewin and Nishanga Bliss for a hands-on cooking class, lecture and St. Patrick's Day dinner. We'll discuss the health and culinary benefits of fermentation and work together to prepare and enjoy a traditional feast.

Menu:
Cultured butter
Soda Bread
Corned beef cabbage rolls
Salad with kraut juice dressing
Fermented beverages

Created by gotmehere2000

Location & Nearby Info
18 Reasons
3674 18th St.
San Francisco, CA 94110
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