Class: Dosa Best of Bay
Our Best of Bay classes bring notable, local food talents into our teaching kitchens to share their expertise in a hands-on class.
When Dosa hit the San Francisco dining scene in 2005, Anjan and Emily Mitra brought us truly authentic South Indian food in an elegant setting. The dosa itself, much like a crepe made with rice and lentils, is the showstopper on your table but that's not all the restaurant is about. Join Anjan and Emily as they share a menu of some Dosa favorites.
Created by gotmehere2000
690 Van Ness Ave.
San Francisco, CA 94102
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