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Price $160
Age Suitability None Specified

Class: Soba Making

Saturday, Feb 16, 2013 10:00a to 5:00p
San Francisco Cooking School San Francisco, CA

Freshly made soba noodles are delicious and simple to make. With Sonoko Sakai, a Japanese home cooking instructor and founder of Common Grains, we’ll review the Japanese pantry, and how to make and serve Soba, the traditional hand-rolled and cut buckwheat noodles. We’ll make traditional Nihachi style soba, using a blend of fresh, native stone ground organic buckwheat flour and wheat flour from a new crop of heirloom grains.

Created by gotmehere2000

Location & Nearby Info
San Francisco Cooking School
690 Van Ness Ave.
San Francisco, CA 94102
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