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Phone (415) 568-2710
Price $50 - $60
Age Suitability None Specified
Category Food & Dining
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A Fermented St. Patrick's Day: Beyond the Boiled Dinner

Monday, Mar 11, 2013 6:00p
18 Reasons San Francisco, CA

Monday, March 11, 6-9PM, Ticketed
$50 for 18 Reasons members; $60 for the general public
Join authors Alex Lewin and Nishanga Bliss for a hands-on cooking class, lecture and St. Patrick's Day dinner. We'll discuss the health and culinary benefits of fermentation and work together to prepare and enjoy a traditional feast.
Menu:
Cultured butter
Soda Bread
Corned beef cabbage rolls
Salad with kraut juice dressing
Fermented beverages
About the teachers:
Alex Lewin is an author, software engineer
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Location & Nearby Info
18 Reasons
593 Guerrero St.
San Francisco, CA 94110
(415) 252-9816
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