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San Francisco, CA

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Phone 415-661-1316 400
Price $10 - $30
Age Suitability None Specified
Category Other
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Wisdom of the Oaks:

Saturday, Jun 15, 2013 1:30p

Join ethnobotanist Jolie Lonner Egert for an ecological and culinary adventure into world of oaks and acorn food the original California cuisine. Acorns are an abundant, sustainable, nutritious and delicious food. At this hands-on playshop, you will learn to make acorn food and identify the native oak species in the gardens. Class will cover oak ecology, mythology, medicine and ethnobotany. We will end with a tasting of yummy acorn food. This workshop is appropriate for kids over age 6.

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