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San Francisco, CA

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Phone (415) 826-7005
Price $225
Age Suitability None Specified
Category Other
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Butchery Class: Salumi

Tuesday, Feb 12, 2013 6:30p
Salumeria San Francisco, CA

Chef Matt Sigler will show all the secrets to curing meat. If you dream of making your own charcuterie at home, this is class for you! Chef Matt will go over the various ingredients and ratios needed to achieve the different types of salumi. He'll demonstrate how to cure lonza, genoa and guanciale.
Date: Tuesday, 2.29
Start Time: 6.30pm
Venue: Salumeria
Duration: 3 hours
Cost: $225
Instructor: Chef Matt Sigler
Food: Meats & cheeses by salumeria.
Beverage: Prosecco, white, red.
Notes: Students will
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Location & Nearby Info
3000 20th St.
San Francisco, CA 94110
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