Valentine's Day Dining at La Folie in San Francisco

On Valentine's Day, La Folie serves a $175 5-course prix fixe menu, main dish choices of Pan Seared Certified Black Angus Beef Tenderloin with Béarnaise croquette (Kobe Wagyu option for additional $75) or Duo of Liberty Farms Duck Breast with duck leg confit terrine. Wine pairing, excluding Champagne, available for an additional $90 and there will be the option of pre-meal caviar service for $120. There will also be a complimentary "Love Box" chocolate treat for every table to take home.