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Laura Russell • The Gluten-free Asian Kitchen

Friday, Feb 8, 2013 6:00p to 7:00p
Omnivore Books on Food San Francisco, CA

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites.

Created by omnivorebooks

Location & Nearby Info
Omnivore Books on Food
3885 Cesar Chavez St.
San Francisco, CA 94110-3216
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