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Cheesemaking: Fromage Blanc, Creme Fraiche, & Feta
Saturday, Jan 26 1:00p
to
4:30p
The Cheese School of San Francisco
San Francisco,
CA
A little dab will do ya. Fromage blanc, creme fraiche and feta are the cheeses that make everything from salads to tacos sing. In this hands-on class, cheesemaker Sacha Laurin will teach you how to make the cheeses that will become staples in your fridge for meals to come. You’ll try your creations in class and bring some home to share, or not.
Created by gotmehere2000
Location & Nearby Info
Show nearby:
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