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San Francisco, CA

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Price $69
Age Suitability None Specified

Parmigiano Reggiano with Giorgio Cravero

Sunday, Jan 20, 2013 6:00p to 8:00p

While the world is filled with thousands of wonderful cheeses, there is only one Parmigiano Reggiano. So what makes Italy’s king of cheese unique? One of Italy’s greatest Parmigiano affinatori, Giorgio Cravero, will guide you through a comparative tastings of Parmigianos. Giorgio’s family has been aging Parmigiano since 1855. He’ll introduce you to his cheese and particular selection process. You’ll learn about the history, production, and aging of this incredible cheese.

Created by gotmehere2000

Location & Nearby Info
The Cheese School of San Francisco
2155 Powell St.
San Francisco, CA 94133
(415) 346-7530
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