Radio Coteau Wine Dinner at Sons & Daughters
Monday, January 31 Sons & Daughters Sommelier Amy Racine will host Eric Sussman, proprietor of Radio Coteau Winery, for a wine makers dinner.
Eric has been using his extensive winemaking background to make world renowned wines in California’s North Coast. He has hand selected six wines, that are carefully paired with a menu by Chef de Cuisine, Duncan Holmes. We will offer two seatings for this special evening.
Contact Nathan, Maitre D’ at email@example.com or at (415)391-8311
Created by Amy_828_Racine