Flavor in Spades
In Flavor in Spades, Michelle McKenzie brings her philosophy of flavor into sharp focus. After years spent experimenting in restaurant and home kitchens, Michelle has identified which key ingredients every cook should have on hand. These are often hidden ingredients, behind the scenes players that make every dish a home run.
CLASS 1 January 7
celeriac and apple soup with browned butter, crushed walnuts, thyme
a simple tart of baby pears, almonds and browned butter
roasted… Show more
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San Francisco, CA 94110
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