The Bold Italic + Stag Dining Present: Holiday Dining with guest chef Aida Mollenkamp
We’re partnering with Stag Dining Group on a 5 course fine dining experience thanks to our special guest, writer/chef Aida Mollenkamp. Please see our event listing for full menu and details.
Roasted Beet Salad
Caramelized Fennel Tarte Tatin
Balsamic Caramel Chicken
Tickets: $125 dinner, which includes champagne from Moët & Chandon and wine pairings from Green Barrel, local boutique wine, plus a goodie bag.
$150 all of the above + a signed copy of Keys to the Kitchen
Created by TheBoldItalic