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San Francisco, CA

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Phone (415) 826-7005
Price $300
Age Suitability None Specified

Butchery Class: Pig

Tuesday, Jan 15, 2013 6:30p
Salumeria San Francisco, CA

The class will break down a whole hog under chef Grant's supervision. Students will begin by breaking down the pig into primals and then into smaller cuts. Chef Grant will show you how to utilize the entire pig and what to do with the trims and fat: think sausages!
Date: Tuesday, 01.15
Start Time: 6.30pm
Venue: Salumeria
Duration: 3 hours
Cost: $300
Instructor: Chef Grant Cotner
Food: Meats & cheeses by salumeria.
Beverage: Prosecco, white, red.
Notes: Students will take home roughly 10 pounds of
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Location & Nearby Info
3000 20th St.
San Francisco, CA 94110
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