Valentine's Day Sweets 2013
There's nothing like the heat of the kitchen to bring you and your sweetie closer together. Add a few bottles of wine, melted chocolate and creamy frosting, well, it may just get too hot to handle.
Join expert chocolatiers Christine Doerr of Neo Cocoa and Cristina Arantes from Kika's Treats, and cupcake extraordinaire Elvia Buendia from La Luna Cupcakes, in making truffles, caramels and mini cupcakes. It's up to you whether you eat dessert before or after a delicious crepe dinner by Delicioso Creperie.… Show more
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