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Age Suitability None Specified
Category Other
Tags food meetings

Joanne Weir: Hot Out of the Oven

Wednesday, Dec 12, 2012 6:30p

Joanne Weir: Hot Out of the Oven
Chef and Owner, Copita Tequileria y Comida; Host, "Joanne Weir’s Cooking Confidence"; Author, Joanne Weir’s Cooking Confidence ; James Beard Award Winner for Best Cookbook, 2005
We love the occasional bit of sea urchin foam with our rabbit roulade, but more often than not we find comfort in a home-cooked meal. Weir has cooked with Alice Waters, studied under Madeleine Kamman in France, and won a James Beard Award, but her heart is in home cooking. Come glean tips
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