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Thanksgiving Day 2012 Dining at Garcon!
Thursday, Nov 22, 2012 1:00p
to
9:30p
Garcon
San Francisco,
CA
Serving a limited a la carte holiday dinner menu with entrée specials including Pan Seared Pacific Cod ($28.00); Duck Leg Confit ($29.00); Mary’s Farm Turkey Two Ways ($28.00); Superior Farms Lamb Sirloin($30.00); and Filet Mignon ($34.00).
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