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Phone (415) 826-7005
Price $250
Age Suitability None Specified
Category Other
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Butchery Class: Poultry

Tuesday, Nov 27, 2012 6:30p
Salumeria San Francisco, CA

Chef Ryan will demonstrate how to break down a quail and a hen. He'll share information about local producers and why we use them at our restaurants. Each participant will break down a hen and stuff and trust a quail.
Date: Tuesday, 11.27
Start Time: 6.30pm
Venue: Salumeria
Duration: 3 hours
Cost: $250
Instructor: Chef Ryan Pollnow
Food: Meats & cheeses by salumeria.
Beverage: Prosecco, white, red.
Notes: Students will take home their stuffed quail ready to roast, the hen that broke down and adapted
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Location & Nearby Info
3000 20th St.
San Francisco, CA 94110
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