Butchery Class: Pig

The class will break down a whole hog under chef Grant's supervision. Students will begin by breaking down the pig into primals and then into smaller cuts. Chef Grant will show you how to utilize the entire pig and what to do with the trims and fat: think sausages!
Date: Tuesday, 12.04
Start Time: 6.30pm
Venue: Salumeria
Duration: 3 hours
Cost: $300
Instructor: Chef Grant Cotner
Food: Meats cheeses by salumeria.
Beverage: Prosecco, white, red.
Notes: Students will take home roughly 10 pounds of meat… Show more ready to be cooked. Butchery techniques, temperatures, breakdown of cuts and adapted recipes.

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