Exploring Flavors in Extra Virgin Olive Oils
Have you ever wondered about the differences in flavor among olive oils? Consumers chose from an overwhelming number of oils; at the most basic level, olive oil is commodity that hides behind other ingredients, but at its best it is a genuine extra virgin olive oil that can elevate recipes to new heights.
In this class Nancy Ash, a trained olive oil taster and internationally-certified taste panel leader, will demonstrate the international method used for the sensory assessment of olive oil while… Show more
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