Restaurant Series: QuickBooks for Restaurants and Food Businesses
Topics include ingredient and payroll cost analysis, sales and use taxes, catering sales, customer and vendor set up, etc. Â Exercises include daily register and POS system sales, setting up budgets, etc. Â This is a hands-on workshop. Â P articipants should have completed Basic Bookkeeping Part I or be familiar with the concepts covered in this workshop. Â $65 registration fee. Â Presented by the San Francisco SBDC.
Sorry, No Refunds.
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