Wine List Creation
Learn how to create an elegant, diverse and cost effective wine list. Topics include: how to determine and achieve a profitable wine cost percentage; the language of buying wine; proper wine markups; inventory controls; how to converse with wine vendors, importers and suppliers; and writing a list that is appealing to the guest and fulfills the needs of the beverage manager.
This course is part of the Professional Certificate in the Business of Wine.
Created by stevesdsu
5250 Campanile Dr.
San Diego, CA 92182-1920
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